INGREDIENTS

• 2 tablespoons of butter

• ½ teaspoon of cumin seeds

• 1 green pepper

• ½ teaspoon black pepper

• ¼ teaspoon of turmeric

• 1 cups of masoor dal

• 3 ½ cups of water

• 2 teaspoons of salt

• 1 ½ teaspoon of coriander powder

• 1 tablespoon of lemon juice or ¼ lemon

METHOD

• Wash masoor dal.

• Put butter in pressure cooker.

• Start the heat at medium.

• Put cumin seeds.

• Let it cook for a few minutes.

•  Put some green pepper and black pepper in butter.

• After a few minutes add turmeric.

• After 10 minute, add masoor dal.

• Stir it and add water and salt.

•  Close the pressure cooker and change the heat to medium-high.

• After the first whistle, close the heat and wait for 15 minutes for it to cool.

• Add coriander powder and lemon juice.